2 tbsp cooking oil
3 cloves garlic, minced
1 medium onion, minced
1/4 kg shrimp, peeled and chopped
1 medium sized carrot, cubed
1 medium sized potato, cubed
100 mg tauge
1 pc knorr pork cube
20-30 pcs lumpia wrapper
cooking oil for deep-frying
1. Heat oil and saute garlic and onion until limp. Add carrots and potatoes, until soft. Add tauge, shrimp, and Knorr pork cube. Simmer for about 10 minutes…or until cooked. Drain liquid well and cool.
2. Wrap with lumpia wrapper and form into triangles, sealing edges with starch paste.
3. Deep fry until golden-brown. Drain on paper towels to remove excess oil.
4. Best served with ketchup…(Tomato Ketchup is the best)